- Bordeaux Wine | Official website Bordeaux. com
OUR SAVOIR-FAIRE The unwavering dedication of the men and women that keep Bordeaux's savoir-faire alive and thriving
- History | Official website Bordeaux. com
With the Cité du Vin wine museum, the wine tourism routes and activities, and as a UNESCO World Heritage Site, beautiful Bordeaux is set to move closer to Paris in 2017, with the opening of the high-speed line that will take passengers from one city to the other in just two hours and five minutes
- Our terroir | Official website Bordeaux. com
Bordeaux enjoys the distinction of being the largest AOC vineyard of France, and this can be attributed to its great diversity of high-quality terroirs The broad range of wines that it produces will satisfy every wine lover for every occasion, while offering a wide price range
- Bordeaux AOC: Bordeaux Supérieur, red, white, rose
Hold the key to the vineyards in your hand as you discover Bordeaux and Bordeaux Supérieur, the reds, rosés, clairets, dry whites, sweet whites, and sparkling wines that each constitute an appellation
- Grape varieties | Official website Bordeaux. com
Six main varieties, three red and three white, are used for winemaking in Bordeaux In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of the aromatic dimension of the wines
- Selection | Official website Bordeaux. com
Château Puygueraud Francs - Côtes de Bordeaux (red) Learn moreChâteau Joanin Bécot Côtes de Bordeaux Learn more
- Contact | Official website Bordeaux. com
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB or Bordeaux Wine Council), founded in 1948, represents the three families of the Bordeaux wine industry: winegrowers, wine merchants and brokers
- Classifications | Official website Bordeaux. com
Bordeaux introduced the concept of classification in 1855 under Napoleon III, and it now serves as an expression of quality and prestige worldwide The principle of the crus classés (“classified growths”) perfectly illustrates the synthesis of a terroir’s typical characteristics and dedicated human intervention over many generations to
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