- Guatemala - Wikipedia
The territory of modern Guatemala hosted the core of the Maya civilization, which extended across Mesoamerica; in the 16th century, most of this was conquered by the Spanish and claimed as part of the viceroyalty of New Spain Guatemala attained independence from Spain and Mexico in 1821
- Guatemala | History, Map, Flag, Population, Facts | Britannica
Guatemala, country of Central America that is distinguished from its Central American neighbors by the dominance of an Indigenous culture within its interior uplands
- Guatemala Maps Facts - World Atlas
Guatemala, officially known as the Republic of Guatemala, shares its borders with four countries: Mexico to the north and west, Belize to the northeast, and Honduras and El Salvador to the southeast
- Guatemala Travel Guide (Updated 2026) - Nomadic Matts Travel Site
A comprehensive budget guide to Guatemala with tips on things to do, costs, ways to save money, transportation, accommodation, and more
- Guatemala City - Wikipedia
Today, Guatemala City is the political, cultural, religious and economic center of the Republic of Guatemala and exerts a wide financial, commercial, and cultural influence on the Central America region and beyond, throughout Latin America
- 15 Must-See Attractions in Guatemala (+Map) - Touropia
With black sand beaches, molten volcanoes, and dense, tree-lined jungles, you’ll be amazed at the diverse list of things to do in Guatemala The country also has a rich and distinctive culture from the long mix of elements from Spain and the native Maya people
- Where is Guatemala? Culture, Facts Travel - CountryReports
Discover Guatemala Explore Guatemala facts, culture, history comprehensive country profile with maps, statistics research resources for students travelers
- Guatemala - Culture, Traditions, Cuisine | Britannica
Guatemalans celebrate All Saints’ Day on November 1 with unique traditions: giant kites are flown in the cemeteries near Antigua Guatemala, and many Guatemalans feast on a traditional food known as fiambre, a salad made from cold cuts, fish, and vegetables
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